VIBRANT EGGPLANT PASTE: A CULINARY STAPLE A

Eggplant paste, known baba ghanoush or mujadara, is the staple in many cuisines. Made from roasted eggplant, tahini, lemon juice, and Eggplant Paste spices, this flavorful paste offers an unique blend of savory with smoky notes. It can be enjoyed as a dip with pita bread, applied on sandwiches or wraps, or even used as a base for savory sauces and